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Anne’s Croute Au Fromage

½ teaspoon olive oil
2 eggs, sepeated
1 cup milk
1 clove garlic, minced
Pinch of salt & black pepper
Pinch of nutmeg
8 oz. Raclette cheese. Grated or thinly sliced
1 cup dry white wine
2 large slices day old dense bread


Preheat oven to 425  ͦ.  Grease 8 x 8 inch baking dish with olive oil.  Set aside.

In small bowl, blend egg yolks with milk, parlic, salt, pepper and nutmeg.  In separate bowl, beat egg white until firm.  Fold egg whites and cheese into egg yolk mixture.

In shallow dish or pie plate, pour wine and very lightly soak bread.  Place bread in bottom of baking dish.  Cover with egg- cheese mixture.  Bake for 10 to 15 minutes or until slightly puffed and golden on top. Serve immediately

From Anne Hoyt of Leelanau Cheese

354 calories (61% from fat), 24 grams fat (13 grams sat. fat), 10 grams carbohydrates, 23 grams protein, 375 mg sodium, 177 mg cholesterol, 669 mg calcium, trace of fiber.


Printable Recipes (adobe pdf)